Silky Oysters

Wild-harvested from South Carolina's May River near Bluffton. Intensely briny with powerful umami character and silky texture. Among the best southern oysters, showcasing the exceptional quality of the Lowcountry's pristine ACE Basin.

Rhode Island oyster from Ninigret Pond. Medium-sized with a deep cup, featuring subtle brine, sweet buttery notes, and a distinctively thick creamy finish. Raised in cages then bottom-planted for strength.

Bottom-planted Maine oyster from the Scarborough River nature conservancy. Known for distinctive moss-green shells and hearty meat with a fantastic balance of brine and sweetness, finishing with unique bitter green olive notes and silky texture.

A Cape Cod oyster from Kingston, Massachusetts. Medium-high brine with silky, buttery sweet meats and a lingering briny finish. Creamy texture with balanced salinity.

A rack-and-bag Cape Cod oyster from Barnstable Harbor, grown by Sandy Neck Oyster Company. Briny and silky with a mineral, limestone finish, in a deep, sturdy shell that shucks easily.

A farmed South Carolina oyster grown in floating cages on Mosquito Creek in the ACE Basin, an hour south of Charleston. Small and deep-cupped, salty and clean with a buttery note and a crisp finish.