Light brine Oysters

A boutique oyster from Barnstable Harbor, Cape Cod. Meaty and plump with light brininess, bright sweet cream flavor, and a crisp finish. Only 30,000 raised annually with meticulous care.

Hog Island's Pacific oyster from Humboldt Bay, California, tumbled by the tide high on the mudflats. A light brine, a savory seaweed note and an earthy finish.

Large beach-grown Pacific oyster from South Puget Sound. Known as the 'big bad boys' of Puget Sound with plump, full meats, buttery creamy texture, light brininess and sweet flavor. Perfect for grilling or raw.