Perkins Family Farms

Est. 2017 US West Coast tide-tumbled bags, then beach hardened 1 oyster

About Perkins Family Farms

Bill Perkins grew oysters as a hobby before he and his son Ryan decided, in 2016, to turn it into a family farm. They got their permit in June 2017 and emptied their first bag that fall. The Cliff Point brand followed in 2019, and in 2020 Ryan left the Navy to farm full time.

Farm details

Cultivation Method
tide-tumbled bags, then beach hardened
Growing Waters
Henderson Inlet, South Puget Sound, Washington

Oysters from Perkins Family Farms

Cliff Point oyster illustration

Cliff Point

US West Coast

A tide-tumbled Pacific oyster from Henderson Inlet in South Puget Sound, grown by Perkins Family Farms. Crisp brine and gentle umami, with a light melon finish and no grit.

BrinyUmamiMelon
B
S
M
C
Visit Perkins Family Farms website →
All oyster farms Browse all oysters