Cape Cod Oyster Company
About Cape Cod Oyster Company
Farming since 1983, Cape Cod Oyster Company is one of the largest oyster growers in New England, responsible for 10 percent of all Massachusetts oyster production. Known for their commitment to sustainability and traceability.
Farm details
- Cultivation Method
- bottom culture
- Growing Waters
- Barnstable Harbor, Cape Cod, Massachusetts; West Bay, Cape Cod Bay, Massachusetts; Nantucket Sound, Cape Cod
Oysters from Cape Cod Oyster Company
Great White
US East CoastCape Cod's flagship oyster from Barnstable Harbor. Large with thick shells and dense, savory meats. Distinctively briny and mineral-forward with a powerful ocean taste shaped by twice-daily tidal flows.
Wianno
US East CoastRack-and-bag cultivated Cape Cod oyster from West Bay with deep cups and firm, plump meats. Profoundly salty like Wellfleets but with distinctive sweetness, yielding a balanced yet bold flavor profile.
Boomamoto
US East CoastA petite, very deep-cupped Cape Cod oyster from Cape Cod Oyster Company, shaped like a West Coast Kumamoto but an Eastern oyster in species and taste. Strong brine up front and a sweet finish.