Oysters with Mezcal

A small, dark-shelled Prince Edward Island oyster from Thunder Cove, grown for three years. Smooth salinity, tender meat and a pronounced vegetal finish, with some sweetness and a faint nuttiness.

Maine's finest. Dense, powerful oysters with thick shells, firm ivory meats, and a balanced flavor of strong brine, subtle sweetness, and mineral complexity.

A Maine institution. Large, powerful oysters with rock-hard shells, plump firm meats, and clean briny-sweet flavor with lemony zest.