Winter Point Oysters

US East Coast bottom culture 1 oyster

About Winter Point Oysters

Winter Point Oysters are farmed year-round from land that has served as a saltwater farm for more than 300 years in Mill Cove, West Bath, Maine. Owners John Hennessey and Jim Hennessey personally choose each oyster by hand for its consistent excellence and plate-worthy beauty.

Farm details

Cultivation Method
bottom culture
Growing Waters
Mill Cove, West Bath, Maine

Oysters from Winter Point Oysters

Winter Point oyster illustration

Winter Point

US East Coast

Farm-raised Maine oyster from Mill Cove. Medium salinity with sweet-briny balance and a sharp mineral finish. Deep-cupped with meaty texture, available year-round including winter ice harvests.

SweetBriny
B
S
M
C
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