Nonesuch Oyster Farm
About Nonesuch Oyster Farm
Founded by Abigail Carroll, a former investment banker who traded stocks in Paris for ten years before returning to her native Maine to start oyster farming with no prior aquaculture experience.
Farm details
- Cultivation Method
- bottom culture
- Growing Waters
- Damariscotta River, Maine; Boothbay Harbor, Maine; Isle Au Haut, Maine; Scarborough River, Southern Maine
Oysters from Nonesuch Oyster Farm
Belon (Maine)
US East CoastRare wild European Flat oyster harvested from Maine's cold waters. One of only 5,000 harvested annually. Intensely metallic and mineral with bold coppery flavors and umami notes—powerful and unforgettable.
Nonesuch
US East CoastBottom-planted Maine oyster from the Scarborough River nature conservancy. Known for distinctive moss-green shells and hearty meat with a fantastic balance of brine and sweetness, finishing with unique bitter green olive notes and silky texture.