Little Wicomico Oyster Company

US East Coast bottom culture 1 oyster

About Little Wicomico Oyster Company

Myles Cockrell is the 4th Generation of the Little Wicomico Oyster Farm and current owner and operator. His ancestors came to this part of Virginia in the 1650s, making a living from the waters of the Little Wicomico River.

Farm details

Cultivation Method
bottom culture
Growing Waters
Little Wicomico River, Virginia; Chesapeake Bay

Oysters from Little Wicomico Oyster Company

Little Wicomico oyster illustration

Little Wicomico

US East Coast

A balanced Virginia oyster with sweet, creamy meat and moderate brine. Sustainably farmed for four generations in the Little Wicomico River.

SweetBriny
B
S
M
C
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