Hog Island Shellfish

US East Coast bottom culture 1 oyster

About Hog Island Shellfish

A small aquaculture firm located at Hog Island point in the Damariscotta River. They market their oysters as 'Cape Blue' to avoid confusion with California's famous Hog Island Oyster Company.

Farm details

Cultivation Method
bottom culture
Growing Waters
Barnstable Harbor, Cape Cod Bay, Massachusetts

Oysters from Hog Island Shellfish

Cape Blue oyster illustration

Cape Blue

US East Coast

Hand-grown Cape Cod Bay oyster from Barnstable Harbor. Medium-sized with distinctive white-and-black shells, highly briny with firm texture and a slightly nutty finish. Rich New England clambake flavor.

BrinyRich
B
S
M
C
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