Five Star Shellfish

Canada East Coast wild harvest by tonging, purged on a private lease 2 oysters

About Five Star Shellfish

Five Star Shellfish is a family business on Prince Edward Island run by three brothers who work alongside their sons. Real Oyster Cult identifies them as the Jeffery brothers. Pangea Shellfish distributes Summerside oysters exclusively.

Farm details

Cultivation Method
wild harvest by tonging, purged on a private lease
Growing Waters
Malpeque Bay, Prince Edward Island; Conway Narrows, Prince Edward Island; Bedeque Bay, Prince Edward Island

Oysters from Five Star Shellfish

Gooseberry Bay oyster illustration

Gooseberry Bay

Canada East Coast

Farm-raised in floating bags in Malpeque Bay, Prince Edward Island. Briny with sweet, nutty astringency, firm plump meats, and abundant rich liquor from the nutrient-rich Cape Shore waters.

BrinySweetNutty
B
S
M
C
Summerside oyster illustration

Summerside

Canada East Coast

A wild, hand-tonged PEI oyster graded for size and shape. As briny as a Malpeque but bigger and deeper-cupped, with plump meat and a clean, vegetal finish.

BrinyCleanVegetal
B
S
M
C
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