Cape Harbor Shellfish

Est. 1997 US East Coast rack and bag 1 oyster

About Cape Harbor Shellfish

In 1997, Atlantic Capes Fisheries partnered with Rutgers University to launch the Cape May Salt farm, putting New Jersey's resurgent oyster culture back on the map. In February 2024, Atlantic Capes licensed the brand to former general manager Brian Harman and his new venture, Cape Harbor Shellfish.

Farm details

Cultivation Method
rack and bag
Growing Waters
Delaware Bay, Cape May County, New Jersey

Oysters from Cape Harbor Shellfish

Cape May Salt oyster illustration

Cape May Salt

US East Coast

A stalwart mid-Atlantic oyster from Delaware Bay, New Jersey. Briny and sweet with exceptionally plump, creamy meat from rack and bag cultivation near Cape May's salty waters.

BrinySweet
B
S
M
C
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